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Ceramic Kitchen Knives
Ceramic Kitchen Knives. Ceramic knives are incredibly durable and feature sharp precision blades for a relatively low price tag compared to other types of knives. Ceramic knives have the disadvantage that they are difficult if not impossible to sharpen them yourself. Kyocera ceramic houseware products will quickly become your favorite knives and tools in the kitchen and home.
These knife blades are usually produced through the dry-pressing and firing of powdered zirconia using solid-state sinteringIt is 85 on the Mohs scale of mineral hardness compared to 45 for normal steel and 75 to 8 for hardened steel citation needed. A 45 utility knife designed for daily kitchen prep which requires precise slicing. What Are the Benefits of Using a Ceramic Knife.
Thanks to zirconia ceramic knives are much harder which means they last a lot longer than a normal stainless steel knife ten times longer.
The one who came with the idea of manufacturing kitchen knives with ceramic blades instead of steel blades was the Japanese brand Kyocera. Also many people experience the low weight of the knives to be comfortable. This blade is a perfect cutting option for those who like to chop and dice in their kitchen a lot. Ceramic Coated Knife Block Set with 5Pc Kitchen Knives Chef Knife Bread Knife Slicing Knife Utility Knife Paring Knife Acrylic Stand Cutting Board 40 48 out of 5 Stars.